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COOKING FOUR SIMPLE SAUCES (3 FRENCH & 1 ITALIAN) SOLD OUT
Join Amne for this hands-on core skills
class where we learn how to make at least 4 of the 6 simple sauces (3 French and 1 Italian) that make everyday dishes special.
You will make a White Butter sauce aka Buerre Blanc, Remoulade, Béchamel White Sauce, and Sunday Gravy Sauce. Total
Time for four sauces: 60 - 90 minutes. We'll taste all the results with food. $45.00 PP and payable at the door. Reservations |
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MAKE 3 LIGHT FRESH MEALS IN 30 MINUTES SOLD OUT Learn to prepare 3 light dishes in 30 minutes
- (Lemon Arugula salad, Olive Oil Pasta Salad, Salmon and Crab cakes. Refreshing fruit salad desert will accompany
these sensational dishes! Limited to 10 participants. 3 Wine pairings included.
Time: 3:00 PM $35.00 PP and payable at the door. Email your reservation today. |
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GET READY FOR SPRING - CHICKEN CORDON BLEU
Learn to
prepare a French-Inspired Poultry Dish ~ Chicken Cordon Bleu. Cordon Bleu means blue ribbon
in French. Most importantly, the ingredients used in this dish are ham or prosciutto and swiss cheese. You will be utilizing
two special techniques to prepare the breasts. No deboning is required in this class. You will marinate, roll, and stuff a
chicken breast. Our sides will be twice baked potato and a hearts of palm salad. Limited to 8
participants. This one will sell out!
Wine pairings included
Time: 6:00 PM $40.00 PP - payable at the door. |
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03/01
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CREATE THE PERFECT BRUNCH
Brunches
are great for entertaining in a snap! We will prep potatoes slices, make cinnamon crunch muffins, fluffy cheesy eggs, marinate
steak strips, and serve all of it with fresh strawberries and champagne.
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03/17
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GRILL A PERFECT FILLET
This
is a must for those who love to grill. (You will learn grilling temperatures, marinates and rubs, grill methods, and serving).
Wine pairings included (Cabernet, Bordeaux, and Zinfandel). Limited to 8 people.
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03/28
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SPECIAL GUEST CHEF
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